In what’s sure to be an epic gastronomic event, chefs Wolfgang Puck, Hugo Bolanos, Yusuke Takada and Tetsu Yahagi will combine culinary forces October 4 for the next Visiting Chef Dinnerat Wolfgang Puck restaurant at Hotel Bel-Air.
A bona fide icon of the fine dining world, chef Puck has three James Beard Awards to his name, along with an Emmy, and needs no introduction. His Beverly Hills restaurant, Spago, is internationally renowned and consistently ranked as one of the finest in Greater Los Angeles.
Puck has entrusted his namesake restaurant at Hotel Bel-Air to chef Hugo Bolanos, who trained at world-famous establishments such as Restaurant Daniel, Alaine Ducasse and Le Bernardin. Bolanos has been executive chef at the hotel since 2013 but he began working with the famed chef in 2000. He also formerly served as executive sous chef at Spago and has prepared exquisite meals for high-profile awards season fetes, movie premieres and other special events under Wolfgang Puck’s Fine Dining Group.