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Knowing that unemployment and food insecurity was going to continue to rise, as the supply chain would inevitably slow, Chefs to End Hunger turned our sights to alternative ways of addressing the need for food.
Most recently, Chefs to End Hunger has partnered with 2 new organizations founded in the wake of COVID 19 that are working to get surplus product from farms to those in need.
Via these partnerships with Farm 2 People and FarmLink, Chefs to End Hunger can continue to access streams of surplus food and distribute that food to our agency partners who are working tirelessly to meet the increasing need for food in their communities.
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